Clarion Group | Foodservice Consulting Approach and Methodology

We want to hear about your situation, objectives and ideas.

Our consulting team’s broad experience in on-site food service and restaurant operations along with our other extensive resources bring a full range of competencies to our clients. We ensure the success of your project by…

…reaching a clear understanding in advance about the purpose, scope and expected outcome;

…performing the project according to a mutually-agreed timetable;

…maintaining open, two-way communication with you throughout the project;

…providing realistic, actionable solutions;

…participating in the implementation of solutions, and

…following through promptly in providing support, information or clarifications as needed.

We don’t consider a project completed until you say you are fully satisfied.

Talk to us about your vision for your food service operation—
Contact Clarion Group

Case Study

Managing a Food Service Contractor to Improve Results

Like many organizations that outsource their food services, the company, with 1,000 employees in a city center office building, had no one in management knowledgeable enough to effectively oversee the food service contractor.

Costs were increasing and service was lackluster. The contractor’s on-site manager and district manager couldn’t answer management’s question, “What can you do to improve services and reduce costs?” Read more...

CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011 Fax: (603) 642-7744

Offering food service facility design, food service management consulting, facilities management consulting,
sustainable food service facility design. Nationwide food service consultants.

Clarion’s Approach to Food Service Challenges

We want to hear about your situation, objectives and ideas.

Case Study

Clarion’s Approach to
Food Service Challenges