What’s Your
    Vision?

Let Clarion Group Food Service Consultants help you see it through.

     
 

Learn about
Fresh & Natural

Our focused program
for sustainable
food services and facilities

Opportunities abound...

…to improve your food service’s performance and reduce costs, if you know where to look. That’s our job. We put all the pieces together to fulfill your vision.

     
 
Take our “Top Ten Most Important Questions” Quiz

If you answer "no" or "I don’t know" to one or more questions, maybe it’s time to talk to Clarion Group Food Service Consultants:

  1. Is the food service operation meeting our objectives?
  2. Are services satisfying our employees, students and other constituencies?
  3. Is the operation meeting financial objectives and working at maximum efficiency?
  4. Does food service management anticipate and respond to changing needs and circumstances?
  5. Are the responses innovative, appropriate and effective?
  6. Are sales improving? Are costs in line?
  7. Are the food service facilities meeting our needs?
  8. Is the financial data we receive complete and accurate in an easily understood format?
  9. Do we receive the attention our operation deserves from our food service and vending contractor?
  10. How can we do better?
  
     
   

Get Dining Insights

Clarion's quarterly newsletter covers trends, current issues and offers practical advice.

Latest headlines include:

The Two Paths to Dining Service Sustainability

Efficient facilities, equipment and operation plus a green, healthy menu

Focus on What Customers Are Saying to You

Second in a series on tools to meet customer expectations and improve sales, services and the bottom line.

IPD: Architects’ New Way to Build Big Projects

A new approach by architects to plan and build in a way they say lowers costs and brings a project to completion on schedule.

Read these articles
and more.

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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011   Fax: (603) 642-7744  

Offering food service facility design, food service management consulting, sustainable food service facility design.
Nationwide food service consultants.

Copyright © 2009 Clarion Group. All rights reserved.