If you answer "no" or "I don’t know" to one or more questions,
maybe it’s time to talk to Clarion Group:

  1. Is your dining service meeting your expectations?
  2. Are services satisfying our employees, students and other constituencies?
  3. Is the operation meeting financial objectives and working at maximum efficiency?
  4. Does the dining service’s management anticipate and respond to changing needs and circumstances?
  5. Are the responses innovative, appropriate and effective?
  6. Are sales improving? Are costs in line?
  7. Are the dining facilities satisfactory for our requirements?
  8. Is the financial data we receive complete and accurate in an easily understood format?
  9. Do we receive the attention our operation deserves from our dining/vending operator?
  10. How can we do better?

 

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Clarion Group, 88 Ball Rd., PO Box 158, Kingston, NH 03848
(603) 642-8011  

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