Top 10
Questions

If you answer "no" or "I don’t know" to one or more questions, maybe it’s time to talk to Clarion Group Food Service Consultants:
  1. Is the food service operation meeting our objectives?
  2. Are services satisfying our employees, students and other constituencies?
  3. Is the operation meeting financial objectives and working at maximum efficiency?
  4. Does food service management anticipate and respond to changing needs and circumstances?
  5. Are the responses innovative, appropriate and effective?
  6. Are sales improving? Are costs in line?
  7. Are the food service facilities meeting our needs?
  8. Is the financial data we receive complete and accurate in an easily understood format?
  9. Do we receive the attention our operation deserves from our food service and vending contractor?
  10. How can we do better?

#2 — Are services satisfying our employees, students and other constituencies?

There are several means for learning how well (or poorly) your dining/vending services are meeting customers’ satisfaction. We analyze sales statistics, conduct focus group discussions and customer satisfaction surveys and utilize other tools to learn what your employees, students and others expect; their mealtime habits, food preferences and alternatives to patronizing your on-site services.

Then we’ll tell you what can be done to exploit new opportunities to enhance the real and perceived value of the services to your students, employees, guests and other constituencies.

Next question: Is the operation meeting financial objectives and working at maximum efficiency?

Learn how we can help your vision for your food service operation—
    Food Service Management Consulting
    Food Service Facilities Design
    Food Service Contractor Selection
    Fresh & Natural—Sustainable Food Service

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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011    Fax: (603) 642-7744    

Offering food service facility design, food service management consulting, sustainable food service facility design. Nationwide food service consultants.

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