Question #3
Is the operation meeting financial objectives
and working at maximum efficiency?
Financial and operational efficiency depend on many factors: marketing, merchandising, promotions and other means to maximize sales; competent food handling, preparation and service; labor utilization; management competence, and contractors corporate support, for example.
Our in-depth evaluation of your dining/vending services will show you how well the operation is performing in all these areas, provide innovative solutions to deficiencies and uncover opportunities for performance improvement. Then well work with you and the operator to implement the improvements.
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Clarion Group, 88 Ball Rd., PO Box 158, Kingston,
NH 03848
(603) 642-8011
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