Question #7

Are the dining facilities satisfactory for our requirements?

Dining facilities age and now may be providing services that were not intended when the facilities were designed – more or fewer customers, greater catering requirements, a shift in employees’ or students’ schedules, for example.

Our feasibility study will tell you whether, and what, minor alterations, renovations or complete new facilities are needed to meet your present and future requirements. We’ll also evaluate your dining service equipment and facilities to determine their condition – what needs repairs or replacement. You’ll know what must be done to bring your facilities up to date, the approximate cost and the timeframe for completing the project.

If you approve, we’ll follow up with a concept development study, showing you imaginative new ideas, menus and features that will revitalize your services. Then we’ll design the alterations, renovation or new facility in cooperation with you, your architect (if needed) and the operator. The result will be a fresh, innovative dining operation that will increase customer satisfaction, improve efficiency and fully meet your present and future requirements and goals.




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Clarion Group, 88 Ball Rd., PO Box 158, Kingston, NH 03848
(603) 642-8011  

© 2005-2008 Clarion Group, All Rights Reserved.

 

  1. Is the dining service meeting our objectives?
  2. Are services satisfying our employees, students and other constituencies?
  3. Is the operation meeting financial objectives and working at maximum efficiency?
  4. Does the dining service’s management anticipate and respond to changing needs and circumstances?
  5. Are the responses innovative, appropriate and effective?
  6. Are sales improving? Are costs in line?
  7. Are the dining facilities satisfactory for our requirements?
  8. Is the financial data we receive complete and accurate in an easily understood format?
  9. Do we receive the attention our operation deserves from our dining/vending service contractor?
  10. How can we do better?