Question #8

Is the financial data we receive complete and accurate in an easily understood format?

Dining service accounting is different from the accounting systems used in other areas of your business, but it isn’t complicated and financial reports need not be mystifying.

We’re experts in analyzing contractors’ and self-managed operations’ financial statements and their underlying records. We dig out the unreported data that will de-mystify the reports you receive. We’ll develop a new, or adapt the existing, accounting/reporting system to ensure you receive informative, comprehensible financial statements and other reports. You’ll have all the data you need to control the operation and make informed decisions.

We also perform audits of dining service operations and can provide monthly, quarterly or annual reviews of financial performance, identifying strengths and weaknesses and recommend improvements as needed.

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Clarion Group, 88 Ball Rd., PO Box 158, Kingston, NH 03848
(603) 642-8011  

© 2005-2008 Clarion Group, All Rights Reserved.

 

1. Is the dining service meeting our objectives?
2. Are services satisfying our employees, students and other constituencies?
3. Is the operation meeting financial objectives and working at maximum efficiency?
4. Does the dining service’s management anticipate and respond to changing needs and circumstances?
5. Are the responses innovative, appropriate and effective?
6. Are sales improving? Are costs in line?
7. Are the dining facilities satisfactory for our requirements?
8. Is the financial data we receive complete and accurate in an easily understood format?
9. Do we receive the attention our operation deserves from our dining/vending service contractor?
10. How can we do better?