Top 10
Questions

If you answer "no" or "I don’t know" to one or more questions, maybe it’s time to talk to Clarion Group Food Service Consultants:
  1. Is the food service operation meeting our objectives?
  2. Are services satisfying our employees, students and other constituencies?
  3. Is the operation meeting financial objectives and working at maximum efficiency?
  4. Does food service management anticipate and respond to changing needs and circumstances?
  5. Are the responses innovative, appropriate and effective?
  6. Are sales improving? Are costs in line?
  7. Are the food service facilities meeting our needs?
  8. Is the financial data we receive complete and accurate in an easily understood format?
  9. Do we receive the attention our operation deserves from our food service and vending contractor?
  10. How can we do better?

#8 — Is the financial data we receive complete and accurate in an easily understood format?

Dining service accounting is different from the accounting systems used in other areas of your business, but it isn’t complicated and financial reports need not be mystifying.

We’re experts in analyzing contractors’ and self-managed operations’ financial statements and their underlying records. We dig out the unreported data that will demystify the reports you receive. We’ll develop a new, or adapt the existing, accounting/reporting system to ensure you receive informative, comprehensible financial statements and other reports. You’ll have all the data you need to control the operation and make informed decisions.

We also perform audits of dining service operations and can provide monthly, quarterly or annual reviews of financial performance, identifying strengths and weaknesses and recommend improvements as needed.

Next question: Do we receive the attention our operation deserves from our food service and vending contractor?

Learn how we can help your vision for your food service operation—
    Food Service Management Consulting
    Food Service Facilities Design
    Food Service Contractor Selection
    Fresh & Natural—Sustainable Food Service

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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011    Fax: (603) 642-7744    

Offering food service facility design, food service management consulting, sustainable food service facility design. Nationwide food service consultants.

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