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Food/vending service operators are often reactive, not proactive, in their management of your services. As one of our colleagues says, "If the place isn’t on fire and nobody died, everything must be okay," is a common attitude of district managers and contractor executives.
We speak the contractor’s language and can gain their attention. We’ll ensure your operation receives the supervisory attention it deserves and the contractor’s specialized resources in such areas as food and facilities safety, merchandising, training, menu development, culinary skills, accounting and sanitation are utilized to their fullest extent for your benefit.
After all, isn’t that what they promised — and you’re paying for?
Next question: How can we do better?
Learn how we can help your vision for your food service operation—
Food Service Management Consulting
Food Service Facilities Design
Food Service Contractor Selection
Fresh & Natural—Sustainable Food Service
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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011 Fax: (603) 642-7744
Offering food service facility design, food service management consulting, sustainable food service facility design. Nationwide food service consultants.
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