Clarion can help ensure your hospitality services are competent, efficient, effective and affordable. We’ll help improve the management, planning, technology and execution of your conference and events services, audio/visual service, catering, lodging and other related, important services and facilities that are vital to your organization.
Services include:
- Operational and financial analysis of your current services
- Creative solutions to improve services and reduce costs
- Effective implementation of improvement and cost-reduction programs
- Planning, organizing and establishing new services
- Selection and purchase of space/services reservation and management technology
- Competitive selection of vendors
- Vendor contract preparation and negotiation
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> Learn about our Contractor Selection capabilities
> Learn about Sustainable Program Development—Fresh & Natural
> Take a look at our Facility Design capabilities
 Talk to us about your vision for your food service operation—
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Case Study
Problem with State-of-the-art Meeting Facilities Renovation
A large company was extensively renovating its headquarters and adding new meeting facilities, including state-of-the-art, built-in audio/visual systems.
But there was a problem: No one in the facilities services department knew how to operate and maintain the sophisticated new equipment. Management determined the best solution was to outsource the responsibility to a professional A/V service company that could provide the needed specialists and other support.
Clarion was asked to develop a Statement of Work (SOW), the critical document of a Request for Proposals, and participate in the selection of a provider. Read more... |
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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011 Fax: (603) 642-7744
Offering food service facility design, food service management consulting, facilities management consulting,
sustainable food service facility design. Nationwide food service consultants.
Copyright © 2010 Clarion Group. All rights reserved. |
