Fresh ingredients, organic foods, environmentally friendly design and operation.
As an organization and as individuals, we make food and its enjoyment the focus of our work.
 Your dining service can help ensure your employees or students are healthy, vigorous and highly motivated to do their best possible work in the office, on the plant floor or in the classroom, and in their personal lives.
Our Fresh & Natural approach achieves this goal through . . .
- Developing and implementing imaginative, nutritious meals, prepared from “scratch” using fresh ingredients, locally sourced
- Eliminating or minimizing junk foods
- Using organic and hormone-free foods to the extent practicable
- Providing nutrition information and education
- Reinforcing your initiatives to encourage wellness and a healthful lifestyle.
Fresh & Natural will enhance your program for sustainability and reduce operating costs through:
- Efficient operating practices and energy conservation
- Energy-efficient equipment
- Ecologically friendly facility design
- Waste Control
- Recycling and composting
A Fresh & Natural food service program can improve customer satisfaction, productivity and morale and increase sales at an affordable cost.
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> Learn about Food Service Contractor Selection
> Take a look at our Facility Design capabilities
> Learn about our Facilities Management capabilities
 Talk to us about your vision for your food service operation—
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Case Study
Countering the Effects
of Layoffs
Like many companies, a high-tech firm had to reduce staff. The food service contractor complained that the reduction made the operation unprofitable and requested financial relief.
Management asked us to evaluate the food service program, determine actual conditions and recommend solutions. We spent two days on-site to observe the operation and reviewed operational and financial reports.
What We Found: From the customer’s perspective, the service was okay, but hadn’t changed much in several years. Read more... |
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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011 Fax: (603) 642-7744
Offering food service facility design, food service management consulting, facilities management consulting,
sustainable food service facility design. Nationwide food service consultants.
Copyright © 2010 Clarion Group. All rights reserved. |
