As experienced dining service consultants, we don’t believe in "off the shelf" answers. Using a network of specialists from related disciplines we bring an integrated approach to your project. These capabilities help us encompass all aspects of your operation and drill down on solutions that meet your unique vision. The result is an innovative solution at a price that meets your objectives, requirements and standards.
The Clarion Group can help you put the pieces together with a range of services:
- Long range planning
- Dining facilities: feasibility studies, concept development, planning and design
- Outsourcing: contractor selection, contract negotiation and relationship management
- Operations analysis: Cost reduction and operations improvement programs
- Financial review and controls
- Quality assurance audits
- Marketing and merchandising programs
We start with your objectives and build a plan to meet your expectations. After a complimentary initial consultation we submit a detailed proposal which will explain our approach and the resulting benefits. We implement the plan after receiving your approval.
Your dining service consulting project will be coordinated by an experienced project manager, a highly qualified professional who is:
- Your point of contact.
- Focused on your vision.
- Dedicated to your project from initial planning to completion.
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Clarion Group, 88 Ball Rd., PO Box 158, Kingston,
NH 03848
(603) 642-8011
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