#4 — Does food service management anticipate and respond to changing needs and circumstances?
Sometimes managers fail to identify new opportunities or anticipate changes in customer preferences or other circumstances. They often are reluctant to change their comfortable, familiar operations to meet new situations, such as changes in population, new service requirements or budget constraints. The contractor’s management may not give your on-site manager the support needed to meet new challenges.
We bring a "fresh eye" to the situation and fashion effective, efficient solutions to ensure your dining service becomes and remains responsive to your changing circumstances and your present and future requirements.
Next question: Are the responses innovative, appropriate and effective?
Talk to us about your vision for your food service operation — Contact Clarion Group
If you answer "no" or "I don’t know" to one or more questions, maybe it’s time to talk to Clarion Group Food Service Consultants: