questions about food service consulting

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Clarion’s quarterly newsletter
covers trends, current issues and
offers practical advice.

Latest headlines incl​ude:

Rising Food Costs May
Cloud Sunny Outlook

Bringing Fresh and Local
to the Dining Center

Raise Wages to
Increase Profits?

Proposed OT Regulations
Change Managers' Pay

Read these articles and more.

Clarion Group Foo​d Service Consultants will help you improve your food service operation’s performance.

Maximize guest satisfaction. Create a successful
dining environment. Reduce costs.

CLARION GROUP helps maximize the value of your corporate or campus food service and hospitality services through a wide range of specialized competencies — management consulting, RFP development, concept development and dining facilities design. We bring you an experienced team of consultants who have worked on hundreds of operations improvement, contractor selection and design projects, both as consultants and operators.

Our solution to your most complex problem begins with a simple step: listening to your needs, ideas and challenges. Through evaluations, research and analysis we will craft a solution that fits your specific objectives and unique situation.

Talk to us about your challenges. We will help you meet your goals and fulfill your vision for a successful food service operation.

CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158

Phone: (603) 642-8011    Fax: (603) 642-7744    info@clariongp.com

Offering food service management consulting, hospitality services consulting, sustainable dining facility design.
Nationwide food service consultants.

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