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Clarion’s quarterly newsletter
covers trends, current issues and
offers practical advice.
Latest headlines include:
Spring Sprouts Good News
for On-Site Dining
New Health Care Law
May Not Bite Too Hard
Food Cost Inflation May Not
Be As Bad As Feared
Outsourcing – Part 6: Incentives Can Improve Performance, Reduce Costs
Clarion Group Food Service Consultants will help you improve your food service operation’s performance.
Maximize guest satisfaction. Create a successful
dining environment. Reduce costs.
CLARION GROUP helps maximize the value of your corporate or campus food service and hospitality services through a wide range of specialized competencies — management consulting, RFP development, concept development and dining facilities design. We bring you an experienced team of consultants who have worked on hundreds of operations improvement, contractor selection and design projects, both as consultants and operators.
Our solution to your most complex problem begins with a simple step: listening to your needs, ideas and challenges. Through evaluations, research and analysis we will craft a solution that fits your specific objectives and unique situation.
Talk to us about your challenges. We will help you meet your goals and fulfill your vision for a successful food service operation.
