What’s Your
    Vision?

Let Clarion Group Food Service Consultants help you see it through.

     
 

Learn about
Fresh & Natural

Our focused program
for sustainable
food services and facilities

Opportunities abound...

…to improve your food service’s performance and reduce costs, if you know where to look. That’s our job. We put all the pieces together to fulfill your vision.

     
 
Take our “Top Ten Most Important Questions” Quiz

If you answer “no” or “I don’t know” to one or more questions, maybe it’s time to talk to Clarion Group Food Service Consultants:

  1. Is the food service operation meeting our objectives?
  2. Are services satisfying our employees, students and other constituencies?
  3. Is the operation meeting financial objectives and working at maximum efficiency?
  4. Does food service management anticipate and respond to changing needs and circumstances?
  5. Are the responses innovative, appropriate and effective?
  6. Are sales improving? Are costs in line?
  7. Are the food service facilities meeting our needs?
  8. Is the financial data we receive complete and accurate in an easily understood format?
  9. Do we receive the attention our operation deserves from our food service and vending contractor?
  10. How can we do better?
  
     
   

Clarion now offers Facilities Management Consulting.

Ernie Wilder joins the Clarion Team.
 

Get Dining Insights

Clarion’s quarterly newsletter covers trends, current issues and offers practical advice.

Latest headlines include:

How to Control Food Costs: The Inside Scoop

It’s not the price you pay, but what’s happening in your kitchen

Count Your Calories and Post on the Café Menu

The posting of nutrition information on restaurant menus, including corporate and campus dining centers, will soon be the law of the land

Key Management Tools: Feedback and Statistics

Third in a series of articles about the role of the conference planner in meeting-intensive
business environments.

Read these articles
and more.

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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011    Fax: (603) 642-7744    

Offering food service facility design, food service management consulting, facilities management consulting,
sustainable food service facility design. Nationwide food service consultants.

Copyright © 2010 Clarion Group. All rights reserved.