Clarion Group Facts
- Clarion Group was established in 1995.
- Nationwide food service consultants with a focus on food service and hospitality services.
- Our successful Fresh & Natural program focuses on sustainable food service solutions.
- Clarion’s team, Tom MacDermott, Angela Phelan and Ernie Wilder have decades of impressive experience in food service and hospitality consulting and operations.
- Publisher of Dining Insights, a quarterly newsletter about on-site trends and issues.
Clarion Group Provides Solutions
and Uncovers Opportunities
We’re dedicated to improving the value and
effectiveness of your food service operation.
AT CLARION GROUP, we believe that quality and cost are partners and not adversaries. As experienced food service consultants, we’ve been providing solutions and uncovering opportunities successfully for companies, professional firms, colleges, universities, schools and international institutions nationwide since 1995.
We fulfill your vision with:
- Our unique, client-centered approach. We focus on achieving the bottom line results you envision.
- Interdisciplinary services in all aspects of food service and hospitality operations, planning and design to ensure integrated, effective results.
- Real-life experience. Our consultants bring extensive, hands-on experience as food service operators to assure you that the solutions we develop are innovative, realistic and actionable.
- Our knowledge of the food service industry: How it works, where to find the resources, who the players are and how to deal with them.
Talk to us about your vision for your food service operation —
Contact Clarion Group