Clarion’s Expertise in Food Service
Contractor Selection

From RFP to opening day…

When it’s time for a new operator, Clarion’s experience and expertise can be invaluable. We have participated in hundreds of selection processes, both as consultants and as operators competing for new accounts.

Our services include:

  • Identifying the most qualified companies to compete
  • Preparing and issuing a comprehensive Request for Proposals
  • Participating with you in a pre-proposal conference
  • Evaluating proposals impartially
  • Participating with you in negotiations with the most responsive proposers
  • Negotiating and preparing an operating agreement that fully protects your interests
  • Coordinating and supervising the changeover to the new company

We’ll work with you right through opening day—and beyond.

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> Learn about Sustainable Program Development—Fresh & Natural
> Take a look at our Facility Design capabilities
> Learn about our Hospitality Management services

Talk to us about your vision for your food service operation—
    Contact Clarion Group

    

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Case Study

Keeping the Food Service Self-Sustaining

Everything started out well. The new food service contractor breathed fresh life into a tired employee dining operation at a corporate headquarters.

But, not long after this promising start…café sales slid 14% on a 13% decline in customers. Catering sales dropped by 44%. The contractor claimed it was losing money at a rate of 3.6% of sales and asked for a subsidy. Read more...

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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011    Fax: (603) 642-7744    

Offering food service facility design, food service management consulting, facilities management consulting,
sustainable food service facility design. Nationwide food service consultants.

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