Clarion’s Capabilities in
Management Consulting

Clarion offers a full range of services.

We’ve been through it all—from the operator's side as well as the consultant side. With decades of experience, we can help you define your objectives, establish your direction and develop a plan of action. Our capabilities include:

  • Strategic and business plan development.
  • Operational and financial consulting.
  • Food service contractor selection and management.
  • Employee relations, regulatory compliance and quality assurance audits.
  • Customer research, menu development, marketing and promotions.

In addition to our wide range of management experience, we specialize in food service contractor selection and the development of sustainable foodservice operations through our newly established Fresh & Natural healthy dining and sustainability initiative.

> Food Service Contractor Selection
> Hospitality Management
> Sustainable Program Development — Fresh & Natural

Talk to us about your vision for your food service operation—
    Contact Clarion Group

    

Case Study

Renegotiating the Contract to Improve Performance and Reduce Costs

The company’s contract with its food service operator was coming up for renewal. Could Clarion help negotiate better terms and reduce the subsidy?

What We Found: The agreement had no provision requiring the contractor to do a good job. Read more...

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CLARION GROUP Food Service Consultants, P.O. Box 158, Kingston, NH 03848-0158
Phone: (603) 642-8011    Fax: (603) 642-7744    

Offering food service facility design, food service management consulting, facilities management consulting,
sustainable food service facility design. Nationwide food service consultants.

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